Wurstkurs – Vielfalt im Darm mit Christoph Wiesner

Learn from experienced farmer Christoph Wiesner how to make various high-quality sausage specialties from meat.

This course leads into the fascinating world of sausage production a. From the selection of the best animal ingredients to the correct seasoning and the correct filling into the casing - the complete process of making homemade sausage specialties is taught here.

Christoph Wiesner shares his expertise and knowledge that he has acquired over the last decades. The art of slaughtering and processing animal products requires expertise, sensitivity and respect for the animal. Christoph Wiesner not only imparts know-how, but also a lot of details and useful information in order to get the maximum quality out of the animal. This makes slaughter a respectful process that harmonizes the connection between humans and animals.

Start:
08:30 - open end

Register:
here on eventbrite or at christoph@wiesnerbauer.at or at 0676 5495355

Payment:
digitally via eventbrite or on site at the farmer