Bezlepkový kurz pečení a kvaskovani Bratislava

28.9. (Sunday) At 9h, a gluten -free baking and sourdough course in Bratislava

Where? Intolerance and allergies - must be included in the removal of forms)
For beginners and advanced in gluten -free diet

What will we prepare? You will be tasted and answers the questions, the rest of the baked diet (boxes)
During the course you are available for refreshments (coffee, tea, mineral water, small tastings of gluten -free baking)
Course
The course will take place in a pleasant, clean environment
During cooking and baking we will talk about a gluten-free diet