This event has been ended!
WHITE TRUFFLE MENU
Event by: CottoCrudo
Location: CottoCrudo, Veleslavínova 1098/2a, Praha 1
About event
WHITE TRUFFLE DEGUSTATION MENU
AUTUMN TRUFFLE TART
San Daniele Ham, Porcini, Mushroom Duxelles
A.Bergère, Bdb, NV
SEA URCHIN HARVEST < br/>63 Degree Egg, Potato, Bisque Reduction
Savagnin, Domaine Berthet Bondet-Savagnin, 2018
HOUSE-MADE TAGLIOLLINI
Truffle Butter Emulsion, Aged Parmesan
Bourgogne Blanc, Olivier Leflaive, 2020
FARAONA
Guinea Fowl, Celeriac Tart Tatin, Demi-Glace
Bourgogne Rouge, Domaine J.M Boillot, 2020
WHITE CHOCOLATE CREAM
Long Pepper, Perigord Ice Cream
Brachetto D'Acqui, Braida
5-course menu 4,990 CZK
Wine pairing 2,000 CZK
RESERVATIONS: +420 221 427 777
________________________
< br/>TASTING MENU WITH WHITE TRUFFLE
TRUFFLE CAKE
San Daniele ham, porcini mushrooms, mushrooms duxelles
A.Bergère, Bdb, NV
SEA HURCHIN
63 degrees egg, potatoes, bisque reduction
Savagnin, Domaine Berthet Bondet-Savagnin, 2018
HOME TAGLIOLLINI
Truffle butter emulsion, parmesan cheese
Bourgogne Blanc, Olivier Leflaive, 2020
PARAONA
Pearl, celery tart Tatin, demi-glace
Bourgogne Rouge, Domaine J.M Boillot, 2020
WHITE CHOCOLATE CREAM
Long pepper, Perigord ice cream
Brachetto D'Acqui, Braida
5-course menu 4,990 CZK
Wine pairing CZK 2,000
RESERVATION: +420 221 427 777
AUTUMN TRUFFLE TART
San Daniele Ham, Porcini, Mushroom Duxelles
A.Bergère, Bdb, NV
SEA URCHIN HARVEST < br/>63 Degree Egg, Potato, Bisque Reduction
Savagnin, Domaine Berthet Bondet-Savagnin, 2018
HOUSE-MADE TAGLIOLLINI
Truffle Butter Emulsion, Aged Parmesan
Bourgogne Blanc, Olivier Leflaive, 2020
FARAONA
Guinea Fowl, Celeriac Tart Tatin, Demi-Glace
Bourgogne Rouge, Domaine J.M Boillot, 2020
WHITE CHOCOLATE CREAM
Long Pepper, Perigord Ice Cream
Brachetto D'Acqui, Braida
5-course menu 4,990 CZK
Wine pairing 2,000 CZK
RESERVATIONS: +420 221 427 777
________________________
< br/>TASTING MENU WITH WHITE TRUFFLE
TRUFFLE CAKE
San Daniele ham, porcini mushrooms, mushrooms duxelles
A.Bergère, Bdb, NV
SEA HURCHIN
63 degrees egg, potatoes, bisque reduction
Savagnin, Domaine Berthet Bondet-Savagnin, 2018
HOME TAGLIOLLINI
Truffle butter emulsion, parmesan cheese
Bourgogne Blanc, Olivier Leflaive, 2020
PARAONA
Pearl, celery tart Tatin, demi-glace
Bourgogne Rouge, Domaine J.M Boillot, 2020
WHITE CHOCOLATE CREAM
Long pepper, Perigord ice cream
Brachetto D'Acqui, Braida
5-course menu 4,990 CZK
Wine pairing CZK 2,000
RESERVATION: +420 221 427 777