Schlachtkurs – vom lebenden Tier zur Schlachthälfte mit Christoph Wiesner

Learn from experienced farmer Christoph Wiesner how to process an animal from the pasture to the slaughtered half ready for processing.

This course offers practical insights into the entire slaughter process. From species-appropriate husbandry to appropriate slaughter and breaking up - a comprehensive understanding of the path from animal to high-quality meat is conveyed.

Christoph Wiesner shares his expertise and knowledge that he has acquired over the last decades. The art of slaughtering and processing animal products requires expertise, sensitivity and respect for the animal. Christoph Wiesner not only imparts know-how, but also a lot of details and useful information in order to get the maximum quality out of the animal. This makes slaughter a respectful process that harmonizes the connection between humans and animals.

Start:
08:30 - open end

Register:
here on eventbrite or at christoph@wiesnerbauer.at or at 0676 5495355

Payment:
digitally via eventbrite or on site at the farmer