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Sauerteig Backen Workshop
Bake sourdough workshop
Event by: Edible Alchemy CoLaboratory
Location: Moosdorfstraße 7-9, Moosdorfstraße 7-9, Berlin - Bezirk Treptow-Köpenick
Tickets: Get tickets
About event
Sourdough from the start to finish: care for your own culture, put on the batter, knead, bake stretches, bake, try the result!
Step by step to your own sourdough bread: cultivating the culture of culture, putting on the culture, kneading, kneading, stretching & folding, baking bread, enjoying bread! In the entry -level workshop we taste sourdough bread, learn how to maintain the mother dough (the starter culture), knead, stretch and fold the dough, shape a loaf, bake together a fresh loaf, which we also taste, and you take a loaf home that can then go overnight. In addition, everyone gets something from Cornelius, our over 158 year old starter from Iceland, which we adopted on the Microbial Circus Tour 2016. #Corneliushesourdough.
The participants go home with:
- new basic knowledge and understanding of sourdough (starter, baking, baking)
- starter culture of our over 150 year old Icelandic sourdough
- a self-made loaf that you can bake at home
- Delicacies and drinks
Please bring your curious taste buds and a small container for you starter culture.
The places are limited because many hands and elbows use the room.
Bread baskets and other bacterial cultures are offered for sale at the workshop. Olga from @olgaandthedough will accompany and guide you on your back trip.
Step by step to your own sourdough bread: cultivating the culture of culture, putting on the culture, kneading, kneading, stretching & folding, baking bread, enjoying bread! In the entry -level workshop we taste sourdough bread, learn how to maintain the mother dough (the starter culture), knead, stretch and fold the dough, shape a loaf, bake together a fresh loaf, which we also taste, and you take a loaf home that can then go overnight. In addition, everyone gets something from Cornelius, our over 158 year old starter from Iceland, which we adopted on the Microbial Circus Tour 2016. #Corneliushesourdough.
The participants go home with:
- new basic knowledge and understanding of sourdough (starter, baking, baking)
- starter culture of our over 150 year old Icelandic sourdough
- a self-made loaf that you can bake at home
- Delicacies and drinks
Please bring your curious taste buds and a small container for you starter culture.
The places are limited because many hands and elbows use the room.
Bread baskets and other bacterial cultures are offered for sale at the workshop. Olga from @olgaandthedough will accompany and guide you on your back trip.