This event has been ended!
Kváskujeme s lievito madre
Leaven with lievito madre
Event by: Kvaskovanie
Location: Salesian Youth Center, Jána Bottu, Prešov
Tickets: Get tickets
About event
Leavening is easy, without complications, unnecessary waiting, healthy, tasty, fun.
Come and learn! A course focused on using the Italian type of wheat sourdough - s lievito madre.
***
Proven procedures, simple tips, tricks and tricks with dough so that everyone can leaven, whatever their pace of life.
Bake bread at home is also easy, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in both home and professional environments,
Naty, a revolutionary sourdough in Slovakia.
How to take care of yeast lievito mdre, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy Italian-type bread.
Suitable also as a gift.
Ensure your place, applications here:
https://chutodnaty.sk/produkt/lievito-madre-presov-2024/
Looking forward to meet
Naty
Come and learn! A course focused on using the Italian type of wheat sourdough - s lievito madre.
***
Proven procedures, simple tips, tricks and tricks with dough so that everyone can leaven, whatever their pace of life.
Bake bread at home is also easy, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in both home and professional environments,
Naty, a revolutionary sourdough in Slovakia.
How to take care of yeast lievito mdre, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy Italian-type bread.
Suitable also as a gift.
Ensure your place, applications here:
https://chutodnaty.sk/produkt/lievito-madre-presov-2024/
Looking forward to meet
Naty