This event has been ended!
Kváskuj a nezblázni sa!
Leaven and don't go crazy!
Event by: Materské centrum Pastierik a Aktivity centrum Pastierik
Location: Odbor kontroly a analýz, Tomášikova 136, Sever
Tickets: Get tickets
Topics: Cooking
About event
🥖 Leaven and don't go crazy!
Practical sourdough baking course in Pastierik
📆 Saturday, June 27, 2026 | 🕘 9:30 – 13:30 | Tomášikova 35, Košice
Do you want to bake honest sourdough bread at home, but are discouraged by long instructions, calculations and fears that you will surely mess it up? This course will convince you that leavening is easier than it seems - when someone shows it to you in an understandable and practical way.
A 4-hour live "cooking show" awaits you - during the course, bread will be baked right on the spot, which we will taste together as a fragrant lunch at the end. We will show you the whole process: from mixing the dough to taking the bread out of the oven.
👨🍳 The course is led by Ján Tamáš - a lover of leavening and sprouting, a gourmet and father of three children, who will show that leavening can be done even in a normal, busy life.
🔍 What will you learn?
- The difference between sourdough and yeast (finally simple)
– How to process yeast without leftovers and without stress
– Shaping, rolling, cutting, baking with steam
– Tips that save nerves and flour all over the kitchen
– How to save “failed” attempts and what to do with dough that sticks
– How to take care of yeast so that it will last you for years
🎁 You are home you will take away:
✔️ your own 120-year-old yeast
✔️ printed instructions with recipe and procedures
✔️ assurance that you can do it at home
✔️ access to a support WhatsApp group where you can give advice, ask questions, send photos and have a tutor on the line even after the course
📍 Where?
Materské centrum Pastierik, Tomášikova 35, Košice - Sever
Business center T35, 1st floor (no. 133)
👥 For whom?
For beginners, eternal procrastinators and those who have not yet succeeded at home.
Capacity is 17 people, registration until June 25.
💶 Contribution: €40 / person
Payment in advance at account:
IBAN: SK90 8330 0000 0028 0270 5415
Put in the note: KVAS + your name
👉 Apply via the form here: https://forms.gle/4DQAXaxLztCbYuyJ7
📞 Info: 0905 508 167 | ✉️ mcpastierik@gmail.com
Come and learn how to bake bread that will make your whole apartment smell good and caress your soul ❤️
Practical sourdough baking course in Pastierik
📆 Saturday, June 27, 2026 | 🕘 9:30 – 13:30 | Tomášikova 35, Košice
Do you want to bake honest sourdough bread at home, but are discouraged by long instructions, calculations and fears that you will surely mess it up? This course will convince you that leavening is easier than it seems - when someone shows it to you in an understandable and practical way.
A 4-hour live "cooking show" awaits you - during the course, bread will be baked right on the spot, which we will taste together as a fragrant lunch at the end. We will show you the whole process: from mixing the dough to taking the bread out of the oven.
👨🍳 The course is led by Ján Tamáš - a lover of leavening and sprouting, a gourmet and father of three children, who will show that leavening can be done even in a normal, busy life.
🔍 What will you learn?
- The difference between sourdough and yeast (finally simple)
– How to process yeast without leftovers and without stress
– Shaping, rolling, cutting, baking with steam
– Tips that save nerves and flour all over the kitchen
– How to save “failed” attempts and what to do with dough that sticks
– How to take care of yeast so that it will last you for years
🎁 You are home you will take away:
✔️ your own 120-year-old yeast
✔️ printed instructions with recipe and procedures
✔️ assurance that you can do it at home
✔️ access to a support WhatsApp group where you can give advice, ask questions, send photos and have a tutor on the line even after the course
📍 Where?
Materské centrum Pastierik, Tomášikova 35, Košice - Sever
Business center T35, 1st floor (no. 133)
👥 For whom?
For beginners, eternal procrastinators and those who have not yet succeeded at home.
Capacity is 17 people, registration until June 25.
💶 Contribution: €40 / person
Payment in advance at account:
IBAN: SK90 8330 0000 0028 0270 5415
Put in the note: KVAS + your name
👉 Apply via the form here: https://forms.gle/4DQAXaxLztCbYuyJ7
📞 Info: 0905 508 167 | ✉️ mcpastierik@gmail.com
Come and learn how to bake bread that will make your whole apartment smell good and caress your soul ❤️