kalamáry

With six bruxxus recipes of the festival we arrive at the calamari on 22 January and for a week we do in the port on Mírák.⛴️
Old's menu is classically charged and you really have what to look forward to! 🫶
𝗥𝗘𝗭𝗘𝗥𝗩𝗔𝗖𝗘 👉 Bit 169, -
slightly spicy soup of vegetables, calamari, tofu, soy sauces, green chilli and onions


150 g, 255, -
chopped calamari, red onion emulsion, egg 63 ° C, dried amaranth and thin home toast

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🔵 TRAVEL TRAMARY & Terina of Tomat
200 g, 385,-
Grass tentacle, foam made of burnt citrus and pomela, coriander oil, tomato terina and saffron cous-cous


🔵 Kalamari & Pineapple Salsa
200 g, 385, -
Fry calamari, Spicy pineapple Salsa, Puffed Rice, Mangic mayonnaise and green cabbage dust


🔵 Kalamáry & Tunák
200 g, 490, -
Calamars and La Plancha, grilled Indonesian tuna, Vin June sauce, pickled mushrooms and celery tartar
Br/>
🔵 calamari & chicken
200 g, 445, -
xxl calamari filled with chicken, gratinated with Mornay sauce, potato espuma with grated chestnuts and Morda


Br/> 𝗥𝗘𝗭𝗘𝗥𝗩𝗔𝗖𝗘 👉 Bit.ly/bruxx_Rener