FROM THE FOREST TO THE KITCHEN – 2nd Edition

Step into the forest, forage wild garlic, and turn it into delicious creations! A hands-on workshop to connect with nature and food.

🌿 FROM THE FOREST TO THE KITCHEN – 2nd Edition 🌿

Step into the forest, forage wild garlic, and transform it into delicious creations!

Spring is here, and nature is waking up! This workshop is a unique opportunity to connect with the wild and explore the world of edible plants.

What to Expect:

🌱 Foraging Walk: Discover wild garlic (Allium ursinum, Bärlauch) and other early spring plants, learn to identify them, and understand their health benefits.
🍃 Responsible Harvesting: Learn how to gather plants sustainably while respecting nature.
🥗 Hands-On Cooking: Back in the kitchen, we will create:

• A revitalizing tonic to awaken your energy
• Wild garlic-infused saltwater for culinary and health uses
• A delicious seasonal meal made from fresh, foraged ingredients

Who is this for?

This experience is perfect for:
✔️ Nature lovers & foraging enthusiasts
✔️ Foodies & those curious about wild flavors
✔️ Anyone interested in natural health & sustainability

Event Details:

📍 Meeting Point: Liesing Bahnhof, Vienna
⏳ Time: 10:00 - 13:30
🍃 Includes: Guided forest walk, hands-on workshop, snacks, drinks & transport to/from the forest

Join us in celebrating the International Day of Forests, this year dedicated to Forests and Food.

🎟️ Limited spots available – book now!