Brewvolution! Der Gaumen Hoch-Fermentations-Workshop

Kombucha, Shrub, Oxymel, Ginger Beer. Tastes good, but how do you do it all at home? On June 6th and 13th you will find out how.

Kombuch, shrub, ginger, ginger Beer. Tastes good, but how do you do it all at home? On June 6th and 13th you will find out how.

Alex Plut has been in Vienna with its Kombucha bootch made a name within a very short time. His drinks can be found in the café caché href = "https://gaumenhoch.at/gastronomie/sattva-vegan/" title = "https://gaumenhoch.at/gastronomie/sattva-vegan/" Target = "_ blank" Data-msys-Clicktrack = "0" Rel = "Nofollow noopener noreferrer" Vegan and in the restaurant & Flora . But also in the trade, for example at Ototo , the Adamah BioHof or online at Gurkerl.at . Now the fermentation expert wants to pass on his knowledge. Together with the palate and the restaurant & Flora on June 6th and 13th he offers a workshop around the fascination of fermented drinks . The participants: In the inside, everything you need to know learn to produce Kombucha, Shrub, Oxymel and Ginger Beer at home. allowfullscreen = "" frameborder = "0">

in a small group of maximum 20 Participants: Inside , the beverage producer explains the processes during a fermentation, why non -alcoholic alternatives are now becoming increasingly important and what optimal production in your own four walls. In the course of the round two and a half hour event , the production of the individual drinks is explained step by step. The materials for the workshop and for the first approaches at home are given the participants: on the inside. include: a Kombucha starter culture (a liquid scoby), the starter culture for a ginger bug (natural syrup), Kombucha-Homebrew-Guide as well as the shrub and oxymel-guide Secure!