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Bezlepkový kurz pečení a kváskování PRAHA
Gluten -free baking and sourdough in Prague
Event by: Bezlepkově - Vladěna Halatová
Location: Evropská 859/115, Evropská 859/115, Praha 6
Tickets: Get tickets
About event
5.3. (Wednesday) at 10.00h will take place in cooperation with the world manufacturer Rational course of gluten -free baking and sourdough.
Where? Allergies - must be included in the note when filling out forms)
for beginners and advanced in a gluten -free diet
for professionals in the gastro industry (restaurants, bakeries, schools,… ..), which are interested not only gluten -free diet, but also healthy ways of baking, cooking and gastro equipment. Mazanec
fired dough (pinwheels, wreaths, craguelin, eclair)
rolls with tangzhong
You take the rest of the baked home (boxes)
-The course of the course is available refreshments (coffee, tea, mineral water, small tastings of gluten-free baking) Rational environment
-In the course of cooking and baking, we will talk about a gluten-free diet, show various gadgets
-rozah course from 10.00h-14.00h (approx. 4-5h)
Where? Allergies - must be included in the note when filling out forms)
for beginners and advanced in a gluten -free diet
for professionals in the gastro industry (restaurants, bakeries, schools,… ..), which are interested not only gluten -free diet, but also healthy ways of baking, cooking and gastro equipment. Mazanec
fired dough (pinwheels, wreaths, craguelin, eclair)
rolls with tangzhong
You take the rest of the baked home (boxes)
-The course of the course is available refreshments (coffee, tea, mineral water, small tastings of gluten-free baking) Rational environment
-In the course of cooking and baking, we will talk about a gluten-free diet, show various gadgets
-rozah course from 10.00h-14.00h (approx. 4-5h)