Bezlepkový kurz pečení a kváskování Brno

24.10. (Thursday) at 3 p.m. there will be a gluten-free baking and leavening course in Brno at Hraspo, s. r.o. building is Drážní 2)

Who will the course be intended for?

-for individuals on a gluten-free diet (or other intolerances and allergies) must be mentioned in the notes when ordering

for beginners and advanced gluten-free dieters
for professionals in the gastro industry (restaurants, bakeries, schools, …..) who are interested not only in a gluten-free diet, but also in healthy ways of baking, cooking and gastro equipment.

What are we going to prepare?

rolls and burger buns, sourdough bread, frgali

I will properly guide you step by step on a gluten-free diet
– after baking, he tastes and answers questions, you take the rest of the baked goods home (take-away boxes)
– refreshments are available during the course (coffee, tea, mineral water, small samples of gluten-free baking)
– everything needed for the course (ingredients, recipes, leavens, etc.
- the course will take place in a pleasant and professional environment of the company Hraspo
- during cooking and baking we will talk about the gluten-free diet, we will show various gadgets
course duration from 3 p.m. – approx. 7 p.m. (approx. 4-5 h)
Course price NOK 1890

More information after filling out the form