Bernhard Moser: reMENÜszenzen – Erinnerungen eines Restaurantkritikers –

If actors like Bernhard Moser didn't already exist in Berlin's gastronomy industry, they would have to be invented. He shaped the industry in this city like no other. Over 20 years ago, when there were still two cooking shows on German television and Berlin was still in the regional culinary league, he founded a wine school in Berlin-Mitte - and was initially, as expected, unsuccessful. The chef and sommelier began writing restaurant reviews for a website until the gastro editor of the city magazine Zitty discovered him as an author. There he was soon considered a competent critic, especially for top-class gastronomy.

This was followed by the renowned Tagesspiegel and his first book “Pure matters of taste – because enjoyment also requires knowledge”. For three years he delighted radioeins listeners with his column “Mosers Taste Things”, in which he reported weekly on luxury foods and kitchen utensils. He also wrote restaurant reviews for one of the most important restaurant guides in the world for seven years and visited the best and most exciting restaurants - anonymously, under a false name, with fake email addresses.

In 2011 he also founded eat! berlin, which was voted one of the ten best food festivals in the world in 2016*. Now it's time to bring the most beautiful, absurd and funniest memories from this time to the stage. Moser also provides an entertaining insight into the remarkable culinary and gastronomic trends of the present. So if you want to know how wine seminar participants become promillosophists, how an ice wine becomes a “polar bear harvest” or what it feels like to dine in restaurants that turn out to be Potemkin villages - then this evening is the right place for you.