AUF SÜSSER MISSION: HONIG IM GLAS - GENUSSWELTEN 2025

Come and discover the sweet world of honey in a jar at our event GENUSWELTEN 2025!

Honey is more than just a sweetener in the bar - it's a real flavor booster! Whether floral acacia honey or spicy forest honey: each variety brings its own twist to the glass. Mixed as a honey syrup (1:1 with water), it can be easily incorporated into cocktails and provides a natural, soft sweetness - perfect for drinks like the “Gold Rush” or your own creative creations with gin, bourbon or tequila. Honey gives cocktails character – without any artificial additives. If you use it cleverly, you will not only mix deliciously, but also with style.

Mixologist Charly - On a sweet mission with honey in a glass
Mixologist Charly takes you on a special journey into the world of cocktails - with honey as a natural highlight. His passion took him from the Caribbean to Thailand, always looking for new flavors and techniques.
Trained in a renowned location, Charly combines traditional craftsmanship with innovative research. He not only recreates classic drinks, but also constantly develops unique cocktails in which the subtle nuances of different types of honey complement the spirits perfectly. He gives his drinks depth, character and that certain something.

This is what awaits you:

• Production and use of honey syrup
• Mixing classic and creative drinks with gin, bourbon and tequila
• Cocktails with character - without any artificial ones Additions

Workshop leader Charly Neuruer - Beekeeping in Sumsalabia