AFBA x Gaumen Hoch | Live-Podcast-Aufnahme mit Parvin Razavi & Paul Ivic

Live podcast Palate High: Alexandra Seyer-Gmeinbauer in conversation with Paul Ivic & Parvin Razavi about responsibility in the catering industry.

Live podcast recording | Palate High - From Menu to Morals: When Gastronomy Responsible takes over

📅 Tuesday, October 7th, 2025
📍 Courtyard Vienna Prater/Messe
🕠 Admission: 5:30 p.m. | Start of recording: 6:00 p.m.

The AFBA invites you to the exclusive live recording of the podcast Gaumen Hoch - "Talking about food man not" a special opportunity to look behind the scenes of a podcast production and to experience exciting personalities from the catering industry live.

Gaumen Hoch-Host Alexandra Seyer-Gmeinbauer welcomes two extraordinary guests from the Austrian gastronomy scene in this special episode.

Guest:
👩‍🍳 Parvin Razavi - founder of &flora, chef and author with a focus on plant-based cuisine and cultural Diversity.
👨‍🍳 Paul Ivic – top chef and head chef at Tian, known for his uncompromising adherence to quality and values.

Theme of Episode:
From menu to morals – When gastronomy takes responsibility
What does attitude look like in gastronomy? It's about the appreciative handling of food, fair cooperation with suppliers, responsible employee management - and the question of how chefs today can act as visible voices for Change has an effect.

An evening full of food for thought, honest conversations and authentic impressions - recorded live for a new episode of Gaumenhoch.

🎫 Free entry - but places are limited! Register now and be there!